Seated Dining Menu 1
$69 Per Person
(sample menu only, menus can be curated)
SHARED ENTREÉ
Grilled zucchini, salsa verde, pine nuts & stracciatella
Heirloom tomatoes on grilled sourdough goats curd & radish salad
San Danielle prosciutto with golden peppers
SHARED MAIN
Sticky braised O’connors beef rib on mash
Spicy Nduja Local mussels
Grilled Broccolini with romesco salsa
SEATED DINING MENU 2
$90 Per Person
(sample menu only, menus can be curated.)
ENTREÉs
House Made Pickles and Olives
Leek and Greens Croquettes w Aioli
Chargrilled Broccolini w Romesco
Housemade Sourdough Flatbread with Yuzu Labneh & Roe
SHARED MAINS
O’Connor Rump Cap w Salsa Pebro
Chicken Schnitzel w/ Aioli on the side Triple cooked chips & Fresh Slaw
SHARED DESSERT
Ricotta doughnuts with custard and pistachio jam
Canapè Packages
Our selection of seasonal canapés can be tailored to your specific needs, preferences, and dietary restrictions. If there is an item you don’t see on this list please ask staff to see if we can accommodate.
Canapés
Chicken liver pate, pickles on lavosh
Potato rosti with whipped tarama and Avruga caviar
Truffled Chicken en croute
Croquettes w greens & spiced aioli
Tortilla Española
Stray’s Spicy fried Chicken
Pork Pintxos
Meatballs Pintxos
Eggplant chips, caramelised miso, stracciatella
Halloumi croquette slider
Reuben slider
Ricotta & green sausage rolls
Whipped cheese, quince paste, frutos secos on lavosh
Added extra’s
Freshly shucked oysters $5p
Charcuterie grazing platters $15pp
Cheese board grazing platters $15pp
Dessert platter $10pp